Mastering the Art of French Cooking: 40th Anniversary Edition (Signed First Printing)
New York: Alfred A. Knopf, 2001. Hardcover. 4to, 684(xxxii)pp. Beautiful 40th Anniversary Edition of a landmark and culinary writing. Bound in decorated paper-covered boards with titles in black and white on front board and spine. harp Stated First Printing. Square, tight and clean throughout with little or no wear. Equally..... More