The Art of Eating: Five Complete Books in One (How to Cook a Wolf; Consider teh Oyster; Serve it Forth; The Gastronomical Me; An Alphabet for Gourmets). M. F. K. Fisher.

The Art of Eating: Five Complete Books in One (How to Cook a Wolf; Consider teh Oyster; Serve it Forth; The Gastronomical Me; An Alphabet for Gourmets)

New York City: The Macmillan Company, 1954. 1st Edition. Hardcover. Near Fine / Near Fine. Item #011483

8vo., 749pp. Sharp Stated First Printing of this omnibus. Square, tight and clean throughout with some gentle bumping to spine ends. Small, faint stain on top page edges. Very attractive unclipped dust-jacket, ($9.95), has very minor edge-wear and lightly toned edges . Still fresh and bright with no chipping, creases or tears. A very pretty collectable copy at a great price.

Price: $95.00

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